Dessert Menu

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Desserts to Choose From

Traditional Walnut Pie served with salted caramel ice cream.
Chocolate Brownie with raspberries and pistachios and a vanilla bean ice cream.
Crème Brûlée with red fruits
Lemon Tart with meringues, Limoncello and raspberries
Sorbet of Blackcurrant with fresh red fruits
Moelleux of Chocolate with caramel and a hazelnut crisp
Tarte-tatin of Apple with crème fraiche
Mulled Pears in Red Wine with a white chocolate biscuit and clotted cream
Mousse au Chocolat with caramel and pistachios
Stewed Prunes in red wine and spices with gâteau Basque (Shortbread) and vanilla ice cream
Fresh Strawberries and clotted cream .
Trifle of Citrus Fruits served in a wine glass .
Eaton mess – Blackberries and Blueberries with meringues, mascarpone and Greek
yoghurt
Carpaccio of Oranges with real bean vanilla caramel , dark chocolate and almond slivers .
Cheesecake with Amaretto, Apricots and Almonds
Crêpe Suzette with oranges and Grand Marnier, served with vanilla ice cream